Festive Gingerbread Banana Loaf
Rated 5.0 stars by 1 users
Cook Time
45 minutes
Celebrate the season with our Festive Gingerbread Banana Loaf – a delightful blend of warm spices and sweet banana, perfect for cosy winter days
(credit to @nourishingwithsophie)
Ingredients
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2 mashed bananas
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2 eggs
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1/4 cup melted coconut oil
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1/4 cup Hilltop British Blossom Honey
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1/4 cup milk
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1 cup self raising flour
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1/2 cup almond flour
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2tsp lots of cinnamon
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1tsp ground ginger
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1tsp ground mixed spice
Toppings:
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One banana sliced in half
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Pumpkin seeds (or other nut/seed of choice!)
Directions
Preheat an oven to 180°C and line your loaf tin with baking paper
In a large bowl, combine the wet ingredients and mix thoroughly.
Then add in the remaining dry ingredients, and fold through until you get a thick smooth batter
Pour this batter into your baking dish, and top with a sliced banana, and some nuts and seeds of your choice
Now it’s time to bake! bake in the oven for 45 mins (at 180°C) until golden brown on top!
And that’s it! leave to cool in the tin for 15 mins, then transfer out of the tin and onto a cooling rack for a further 10 mins