Festive Gingerbread Banana Loaf

Cook Time

45 minutes

Celebrate the season with our Festive Gingerbread Banana Loaf – a delightful blend of warm spices and sweet banana, perfect for cosy winter days

(credit to @nourishingwithsophie)

Festive Gingerbread Banana Loaf

Ingredients

  • 2 mashed bananas

  • 2 eggs

  • 1/4 cup melted coconut oil

  • 1/4 cup Hilltop British Blossom Honey

  • 1/4 cup milk

  • 1 cup self raising flour

  • 1/2 cup almond flour

  • 2tsp lots of cinnamon

  • 1tsp ground ginger

  • 1tsp ground mixed spice

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  • One banana sliced in half

  • Pumpkin seeds (or other nut/seed of choice!)

Directions

  1. Preheat an oven to 180°C and line your loaf tin with baking paper

  2. In a large bowl, combine the wet ingredients and mix thoroughly.

  3. Then add in the remaining dry ingredients, and fold through until you get a thick smooth batter

  4. Pour this batter into your baking dish, and top with a sliced banana, and some nuts and seeds of your choice

  5. Now it’s time to bake! bake in the oven for 45 mins (at 180°C) until golden brown on top!

  6. And that’s it! leave to cool in the tin for 15 mins, then transfer out of the tin and onto a cooling rack for a further 10 mins