White Chocolate & Honey Pancakes
Rated 5.0 stars by 1 users
Servings
8
Cook Time
5-6 minutes
Treat yourself to fluffy white chocolate & honey pancakes – a sweet and indulgent delight for any time of day.
(credit to @berrysbakes5)
Ingredients
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1 ½ tsp baking powder
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1 tsp caster sugar
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3 large eggs
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25g melted butter plus extra for cooking
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200ml milk
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Vegetable oil for cooking
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White chocolate chips
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Dried cranberries
To serve:
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Hilltop Cut Comb Honey
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White chocolate buttons
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Dried cranberries
Directions
Mix 200g self-raising flour, 1½ tsp baking powder and 1 tsp caster sugar into a large bowl.
Add 3 large eggs, 25g melted butter and 200ml milk.
Whisk together until smooth then pour into a jug.
Heat a small knob of butter and 1 tsp of oil in a frying pan over a medium heat. When the butter looks frothy, pour in the batter, enough to make 8 small pancakes ( 2 at a time).
Cook the pancakes on one side for about 3 mins. Add a few white chocolate chips and some cranberries.
Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
Serve with some cut comb honey and extra white chocolate and cranberries