White Chocolate & Honey Pancakes

Servings

8

Cook Time

5-6 minutes

Treat yourself to fluffy white chocolate & honey pancakes – a sweet and indulgent delight for any time of day.

(credit to @berrysbakes5)

White Chocolate & Honey Pancakes

Ingredients

  • 1 ½ tsp baking powder

  • 1 tsp caster sugar

  • 3 large eggs

  • 25g melted butter plus extra for cooking

  • 200ml milk

  • Vegetable oil for cooking

  • White chocolate chips

  • Dried cranberries

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  • Hilltop Cut Comb Honey

  • White chocolate buttons

  • Dried cranberries

Directions

  1. Mix 200g self-raising flour, 1½ tsp baking powder and 1 tsp caster sugar into a large bowl.

  2. Add 3 large eggs, 25g melted butter and 200ml milk.

  3. Whisk together until smooth then pour into a jug.

  4. Heat a small knob of butter and 1 tsp of oil in a frying pan over a medium heat. When the butter looks frothy, pour in the batter, enough to make 8 small pancakes ( 2 at a time).

  5. Cook the pancakes on one side for about 3 mins. Add a few white chocolate chips and some cranberries.

  6. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.

  7. Serve with some cut comb honey and extra white chocolate and cranberries